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Going Vegan!

There’s nothing better than knowing your cute new shoes for Spring are 100% cruelty free and have a smaller impact on your carbon footprint.

What does going Vegan mean for Blowfish Malibu?

The Blowfish Malibu Collection features styles that are 10% cruelty free and are officially registered with the Vegan Society.
Our Vegan collection has been extended to a large number of our products and feature components free of any animal products or by-products, including the glue and outsole. We use man made materials and treatments to ensure that all components are animal free, while still maintaining the quality, look and feel of the product so that no detail is spared.

Why are we doing this and what are the advantages?

For the animals – Avoiding animal products is one of the most obvious ways you can take a stand against animal cruelty and animal exploitation everywhere.
For your health – Going vegan is a great opportunity to learn more about nutrition and cooking, and improve your diet.
For the environment – One of the most effective ways to lower your carbon footprint is to avoid all animal products, which is why we are proud of the collection!

We’ve been loooving how the gals on social media rock our shoes and they’ve been loving our Vegan collection too. So we wanted to share some of our favorite pics from the month.

Scroll through and let us know which pair you’re loving!

 

SADIE @mayrel_lani

 

SPEEDY @cameronswier

 

WILLA @sammykremer

 

WILLA @lot21boutique

 

Explore the full SS23 Vegan Collection here.

Follow Blowfish Malibu on Instagram and check out more stories on the Journal.

Vegan for a Reason

We’re vegan shoe obsessed! 

We know how hard it can be to find vegan shoe options that are still affordable and stylish. Our Vegan collection has been extended to a large number of our products and features components free of any animal products or by-products, including the glue and outsole. We use man made materials and treatments to ensure that all components are animal free, while still maintaining the quality, look and feel of the product so that no detail is spared. Every shoe is this collection is officially registered with the Vegan Society.

As we work towards ensuring all of our products are vegan and registered, scroll through for some of our favorites from the current collection.

 

MIRI

@mrobbin_

HARPER

HARPER | @lanestyled

FLUFF

@danijwolfe

BETHY

@shopfunkyshoes

HANA

@gabbyy_moraes

ROSEY-B

@mydistressedmess

BOLLEY

@missalissa

Let us know which style you would wear!

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Behind the Scenes: Fall Vegan Launch Party

Our Fall vegan collection is live!

We are so excited to announce that we launched our Fall vegan collection last week! We are proud to say that this entire collection is officially registered as vegan with The Vegan Society. So, in quintessential Blowfish Malibu fashion, we invited a few of our favorite LA friends for a night of celebrating the line. Our guests enjoyed yummy vegan bites by Dish Catering LA and drinks by Big Tony Bartending. Plus, the uber stylish crowd took home with them a pair of new fall vegan shoes. (Lucky!)

We would like to say a thousand thank you’s to our incredible sponsors, including The Bouqs, VitaCoco and Zoapscentz. Not only did you help us bring this event to life, but you also brought it to the next level.

If you’re interested in learning more about which of our Fall products are registered as vegan, you can learn more HERE. 

Scroll through below for some great behind the scenes photos from the event!

And don’t forget to check out the new vegan collection!

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

fall vegan collection

Are you excited about our new vegan collection? We’d love to see how you are styling them, so tag us @blowfishmalibu on Instagram!

Photography by Ken Soleta.

Follow Blowfish Malibu on Instagram and check out more stories on the Journal.

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